Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.
AROMA & PALATE
A tightly structured elegant palate with a stylish tannic finish. Subtly smoky and cherry aromas are enhanced by flavours of cherries and black plum with cedary notes.
Extended time in the cellar will reveal the development of earthy, savoury characters.
Antipasto and succulent meats.