1999

Picked late April to mid May. Severe frost (-7 deg) on 28th October reduced the crop severely and then two late frosts in April killed remaining leaves off. A warm and dry season with only 100mm of rainfall. 

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ALC 13.0%

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CELLARING Enjoy now

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REGION

Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.