2000

Picked April to early May. A warm season with ambient temperatures and blue skies ripening the fruit relatively early for Virgin Hills. Fruit was harvested in the early hours of the morning  to optimise flavour and avoid the early autumn frosts that defoliate vines and expose the crop to unnecessary sunburn.  

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ALC 13.0%

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CELLARING Drink now or cellar until 2025

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REGION

Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.