2006

For 2006, vintage was 2-3 weeks ahead of normal because of the hot summer. Yields varied across the region and in some locations were below average due to heat stress at flowering and a return of the early 2000’s drought conditions reduced fruit quantity and increased intensity and flavours.

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ALC 13.0%

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CELLARING Drink now or cellar until 2031

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REGION

Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.