2009

Drought and rain during flowering and bird pressure. Yields were down 50% but what remained was good. A mild, indeed cool, growing season punctuated by between 4 - 10 days of extreme heat from the end of January into the first week of February. 

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ALC 13.0%

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CELLARING Drink now or cellar until 2024

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REGION

Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.