2012

2012 was an early budburst, fruit set and veraison season. The wines produced are above average and have good fruit flavour with higher natural acidity than usual. In general, yields were lower than the norm.

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ALC 13.0%

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CELLARING Drink now or cellar until 2032

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REGION

Located less than an hour from Melbourne, the Macedon Ranges have an altitude ranging from 300-800m, making it Australia’s coolest mainland wine region. Shaped largely by the altitude, the Macedon Ranges specialise in cool climate wines. These wines are highly perfume, light to medium bodied and tend to have a higher acidity. Macedon Ranges’ wines often have a fruity intensity and complexity.